Cashier and Chef
Responsible for overseeing both the sales and cooking operations, ensuring high-quality food preparation and excellent customer service.
Chef manager
Responsible for overseeing all food preparation and managing the cooking process to ensure high-quality meals.
Operation manager and driver
Responsible for overseeing and managing all aspects of the corporation's day-to-day operations, ensuring efficiency, productivity, and profitability.
Experienced in managing food preparation, maintaining kitchen cleanliness and ensuring high standards of quality in food production.